I’ve been sitting here, faced with these photos of mouthwatering crispy coconut shrimp, and I find myself lost for words. So I’ve decided I’m not going to try and find them. In short, this recipe will rock your body. Because guys, it’s fried shrimp with sweet mango salsa and creamy lime sauce, wrapped up in…
Make Your Own
Weeknight Lasagna Soup
This recipe has been hanging out in the back of my mind for years. And when I finally brought the first steaming bowl to the table, I thought ‘What in blazes took me so long!?’. Guys, I love lasagna so much. Guys, I hate the amount of time it takes to make lasagna so much….
General Tso Pulled Chicken and Coconut Rice Bowls
I was meal planning recently when I realized it had been some time since I devoured a plate of our General Tso Tofu, one of my all time How to Eat faves. With no tofu on hand, I did a quick brain storm to figure out how I could get the glorious General Tso flavours…
Captain Crunch Chicken Fingers
In the spirit of full disclosure, I have to give partial credit to these Captain Crunch Chicken Fingers to my mother and Planet Hollywood. I first tasted Captain Crunch Chicken Fingers when I was about 10 or 11 and we took a family trip to Florida and decided to eat at Planet Hollywood. We were…
Oven Baked Spinach and Parmesan Barley Risotto
This is a risotto for parents. It’s a hands-off, one pan, no fuss side, that frees you up for playing with blocks, cleaning up spills, blowing noses or threatening to take away ‘shows’. You know, the important parenting stuff. The end result is a satisfying creamy, lemony, cheesy meal that gives you all the fancy-pants…
The Heartiest Vegetarian Chilli
It’s hard to believe it’s been almost 7 years, and we’ve never, not once, posted a recipe for a vegetarian chili. What with our record breaking frigid weather and the new Canadian food guide promoting more plant based meals, I thought to myself; timing couldn’t be better, woman. So here we have it. My long…
Butternut Squash Enchiladas
This post is an updated version from September 2012. It’s one of our tried and true recipes that we make time and again. We’ve updated the photos and have tweaked the recipe. After having made it for years, and having had 3 kids in the interim, we’ve simplified it and have offered strategies around how…