I was really trying to save this for St. Patrick’s Day. I mean, just look at that colour? Kinda the perfect recipe to celebrate!
But after making it three times in the span of two days, I just couldn’t wait.
I love pesto of all shapes and sizes, but this one has moved to the top of the list. You probably have all the ingredients you need for it right now in your fridge and pantry. Almonds, goat cheese, garlic, spinach, canola oil, and balsamic vinegar. I know, it’s that simple.
No need to wait for St. Patty’s Day to enjoy this gorgeous bowl!