It’s day 3 of back to school week.
How are we all feeling? About ready for the weekend? Yup, me too.
Thank goodness for chocolate. And muffins. And Double Chocolate Muffins!
When I was revving up for back to school, I pretty much turned into a cooking, baking, meal prepping machine. After a pretty relaxed summer of very little meal planning and a very lot of flying by the seat of our pants, I was pumped up. I prepped our Sheet Pan Gnocchi, cooked up some bacon for BLT Fresh Rolls, and baked up a batch of Strawberry Crumble, No Knead Bread, and these Double Chocolate Muffins after a request from my almost 5 year old daughter that she NEEDED a chocolate muffin for her afternoon snack.
Now, we already have a quite delicious Vegan Banana Chocolate Muffin on the site. But nope, not good enough. She didn’t want any bananas, not one, in her muffin. So remove the bananas, add eggs and Greek yogurt (so there’s protein!) and keep the chocolate chips (so there’s chocolate!), and you’ve got a crowd pleasing, super easy, lunchbox friendly Double Chocolate Muffin.
Eat them for breakfast (remember, there’s protein), have them for a snack, or even gobble them up for dessert. Anytime of day seems to be a good time for Double Chocolate Muffins.