Is it weird that my favourite muffin as a kid was a Raisin Bran Muffin? Not chocolate chip, not mixed berry, not even double double chocolate. Raisin Bran Muffin. Always. You know you’re going to be a dietitian when… But the thing is, it wasn’t the fibre count that got my heart going, it was…
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Double Chocolate Muffins
It’s day 3 of back to school week. How are we all feeling? About ready for the weekend? Yup, me too. Thank goodness for chocolate. And muffins. And Double Chocolate Muffins! When I was revving up for back to school, I pretty much turned into a cooking, baking, meal prepping machine. After a pretty relaxed…
Carrot Tahini Muffins
You know those moments in time, those special events in history, where you can recall the exact date, the exact time, and exactly what you were doing. Thursday, October 26th, 2017, at 8:30pm, that was the night I met Deb Perlman, AKA Smitten Kitchen. This wasn’t our first meeting – Erin and I kinda fangirled…
Our Top 8 Lunchbox Snacks
My eldest daughter started Junior Kindergarten this week. And as I returned home from dropping her off and sat down to write this post, ready to share all of these delicious snacks, I was at a loss for words. My daughter is in school. When did this happen? It feels like just yesterday I was…
How To: Snack Healthy – Oatmeal Molasses Muffins
“Ch-ch-ch-ch-Changes!” This David Bowie song has been playing in my head on repeat this past weekend. My babe – the youngest of my two girls is starting daycare today. DAYCARE. When did this happen? I swear I closed my eyes for like a minute and my 3 month old tiny babe turned into an almost 1…
How To: Snack Healthy – Cheddar and Cornmeal Muffins
We never discussed halloween! Shame! Let’s discuss – we can talk about all the candy my daughter collected and how magically all the mars bars and snickers disappeared. We can talk about how I had one cute lady bug and one beautiful Elsa princess and how these costumes are now who knows where. Or we…
How To: Snack Healthy – Vegan Banana Chocolate Muffins
I generally have at least four different nut/seed butters open in my fridge at one time. We’ve got the classic peanut butter, almond butter, my new favourite sunflower butter, and generally one other “special” one – right now it’s a coconut/peanut butter blend. Pretty darn delicious. And it’s not only because of me – my…