This post was actually meant to go live last Monday. An ugly case of the stomach flu foiled that plan. Do you know what’s not fun to look at when you are nauseous and vommitting? A food blog!
Thankfully I am now fully recovered and off my diet of toast, toast, and more toast. And what a relief because it was killing me that I hadn’t shared this fantastic recipe with you. Coconut milk, curry paste, and pomegranate juice combine to create a flavourful bowl of curry that tastes like it’s been simmering all day when really it is faster than a thirty minute meal. Perfect for week nights or fancy enough for a dinner party.
I’ve served it over some spinach that had seen better days and a scoop of nutty farro. You could also serve it over some brown rice or quinoa or throw in the spinach and some cooked rice noodles for a one pot wonder
The only dilemma I was having when making this dish was the classic spoon or fork conflict. Make it and tell me your solution! I am so happy I fully recovered and could finally share this meal with you!