How’s the first week back at school going folks?
Still motivated and putting together healthy lunches?
Kids eating their fruit?
Here’s a little something to sweeten the deal. I mean, who doesn’t like to dip stuff in other delicious stuff?
I sure do.
I don’t have kids of my own just yet, but what I have noticed from years of careful observation among nieces and nephews and the like is this; kids like to dip alright.
And dip they can with this fruit dip makeover recipe. No marshmallow fluff, no icing sugar and a drastically reduced amount of saturated fat. The key of course it to put da lime in da coconut so you can
drink dip it up. Ha!
Try it as a dip with pineapple, strawberries, melon or grapes for school or work lunches. Equally as good for a light, easy and homemade dessert with grilled pineapple skewers.
p.s. I could never be a hand model. Please don’t let my wrinkly grandma hands detract from the gorgeous fruit and dip!