I’ve been polling.
It turns out 100% of all How to Eat followers polled want to see a new soup recipe.
OK, perhaps that’s a bit misleading.
I polled one person and she wanted a soup recipe, which I thought it was a really good idea.
So I stopped polling and made soup.
A knock your socks off delicious and dare I say, healthy, cream soup.
Using loads of meaty mushrooms practically makes this soup a meal in itself.
Subbing evaporated milk for what would normally be heavy cream or half and half also gives it a much less indulgent finish without even knowing it.
It’s the small details in this recipe – the dried porcini mushrooms, the balsamic vinegar and the fresh parsley that really make it stand out as a ‘recipe makeover’ you would never realize was made over.