Raise your hand if you own a garden (or if you’re the lucky-duck neighbour of someone who does) and you’re in zucchini overload.
Raise it again if you’re going to roll your eyes the next time someone suggests making zucchini bread.
That’s what I thought.
I’m here to help.
This raw zucchini salad is perfecto for the ridiculously hot weather we’ve been having. Not one ounce of cooking needed.
These zucchini fritters involve frying. Meaning, they’re automatically delicious.
While these fritters are great on their own, a dollop of sour cream or greek yogurt with a touch of added lemon zest and/or garlic would be a great and simple accompaniment.
Check out what I did with them. Used the same cast iron pan with the leftover oil to make roasted tomatoes, then used the tomatoes and an over-easy egg as a topper.
Lordie this was good.
Now, making these two recipes will rid you of 6 whole zucchinis (and/or summer squash)!
You’re welcome 😉