We’ve got a little ways to go before Ontario asparagus season hits us. Just want you to be prepared is all. Also, I don’t think you could physically restrain me from buying the spring produce now available from the US if you had to. I needed this asparagus. I am a woman on a mission to…
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How To: Quickie Meal – One-Pot Farro with Chickpeas, Tomatoes, Kale, and Feta
Mondays after a long weekend are always rough. You’ve had a blissful three day weekend to celebrate Passover or Easter, the weather was actually spring like for one of the days, and the sun was shining most of the weekend. And then comes Monday – back to the grind. I also had the lovely…
How To: Quickie Meal – Honey-Soy Salmon with Creamy Sriracha Sauce
I’m always looking for ways to jazz up up the same old breast of chicken or fillet of salmon. Something to spice up what can be a boring old piece of protein. Well, this sauce sure will add some spice to your dinner plate. Just a few simple ingredients come together to create the perfect…
Broccoli and Cheddar Patties
I’m always very happy and consider it a huge win when I make a new recipe that has my husband reaching for seconds. But even better is when my 11 month old daughter gobbles up this recipe with such enthusiasm that she can’t seem to get the food into her mouth fast enough. A double…
How To: Kitchen Tip – Multi-Purpose Spice Mix for Meal Prep
We have obviously been inspired by summer to light up the grill. Or in my case, turn on my electric stove and bust out the indoor grill pan. Whatever method you choose, this do it yourself seasoning mix and meal prep tip will become a staple in your house too. Prepping a batch of freshly…
How To: Healthy Appetizer – Chilled Pea Soup
Normally when we think of soup, we think of the word “hot.” Winter months have you craving a steaming bowl of butternut squash or mushroom soup. But it is not winter – in fact this past weekend has felt like summer. We spent our weekend chowing down on all things cold – ice cream, iced…
How to: Make Your Own – Falafel
It’s no secret we tend toward vegetarianism here at How to Eat. While Dara and I both enjoy all foods, there is a heavy emphasis on plant based cooking in our homes. For me, it’s the same when eating out too. Make no mistake; I will not pass on a burger at a restaurant…