I’ve recently been giving my immersion blender, food processor, and hand held masher quite the workout in my kitchen. And no, it’s not because I’ve been whipping up some of our tasty sesame mashed sweet potatoes or delicious broccoli and cheddar soup. It’s because I have started feeding my little one solid food. And I…
Search Results for: salad
How to: Seasonal Cooking – Kale, Beet and Goat Cheese Pizza
Hard to believe seasonal cooking would include fresh veg. But no word of a lie, these beets hail from Bradford, Ontario. They’ve been cellared since their harvest in the fall and have maintained all their beet-y goodness. I’m in the midst of a beet kick. I’ve got a big ass bag to work my way…
How To: Quickie Meal – Thai Chicken Cabbage Wraps
After a slew of vegetarian dinners, lunches, soups, and healthy sides, I think it is high time we satisfy our hungry carnivorous readers out there. I think we’ve mentioned it before, while we both tend to cook vegetarian most nights of the week, I still keep my freezer stocked with chicken breasts, lean ground meat,…
How To: Recipe Makeover – Lasagna Stuffed Spaghetti Squash
You would think after a large bowl of creamy and cheesy polenta our comfort food craving would be satisfied. Well, think again! After returning home from sunny Florida where I feasted on frozen yogurt, fresh fish and salads, and green juice, the cold weather here has me craving more comfort. And what is more comforting…
How To: Big Batch – Roasted Fall Vegetable Pasta Bake
Let us continue on with the gourd theme, shall we? First we brought you a hearty pumpkin baked oatmeal to warm up the chilly fall mornings. Next, we created a delicious roasted squash salad, perfect for lunch or a light supper. And lastly, a pumpkin seed bread that is great any time of day. But sometimes,…
How To: Homemade Bread – Pumpkin Seed and Cranberry Bread
Homemade bread is usually not associated with words like “easy” and “quick.” That is, unless you are this delicious fall-inspired quick bread. This bread literally took me 7 minutes to put together. Yes, that’s right, not 5, not 10, SEVEN. How many bread recipes can say that?! The honey adds a nice sweetness, but its…
How To: Healthy Sides – Sugar Snap Pea Slaw with Sesame Miso Dressing
You know those foods that you just can’t stop eating. No matter how full you may be, there is some pull that keeps your hand from reaching in the bag or your spoon from dipping into the bowl. I promise you that this salad will make your fork continue to scrape your plate. The sugar…