I’m finding it hard to write blog posts these days.
My mind is filled with so many questions that this uncertain time brings. So cooking and baking has become my happy place. A place where I can focus on things that bring me joy like any recipe that involves cheese. If that’s your joyful place too, then these Sheet Pan Vegetarian Potato Nachos are for you. And if cooking and baking is adding more stress to your life, then feel free to move on by.
Potatoes are readily available right now in the grocery store and they also have a fairly long shelf life. They also make excellent vehicles for all your favourite nacho toppings. I’ve added some of mine here and kept it vegetarian because that’s my preference. But you do.
The cheese however is non-negotiable.
To feed my family of five, I left some of the toppings plain on the side and served it as a ‘make your own nachos’ dinner. It was a hit and a great way to serve up food to kids who like to have control and don’t like their food touching – yep, I have one of those too.
Cooking and eating cheese covered potatoes brings me tremendous comfort during this time. Isn’t food amazing like that?!