Today we bring you another recipe update! Way back in 2012, I had just moved back from a year living in New York and eating pretty much all the things! One dish that rocked my WORLD, were these crispy fried brussels sprouts from a small spot in Brooklyn near our then home. It was…
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The Simplest Vegetarian Baked Wontons
Give us alllll the dumplings! These dumpling though? They’re famous. They’ve been on television! Did y’all know that Dara and I made an appearance on the reality TV show Dinner Party Wars? Yup! All the way back in 2010. The show features a showdown between three ‘couples’. Each throws a dinner party with a theme…
How To: Healthy Lunch – Asian Kale Salad with Edamame and Cashews
First of all, THANK YOU, from the bottom of our hearts, for all the love and excitement surrounding our big reveal! Our biggest joy comes from one of you telling us that you’ve made a recipe of ours and we can’t wait to continue to share even more easy and delicious recipes with you, plus…
How To: Quickie Meal – Sesame Crusted Chicken Bites with Stir-Fried Greens
You know what I love? A good deal. I can’t resist a good two-for-one sale. Why buy one bag of popcorn when you can get two for the same price? Anyone else relate? Here’s a good deal for ya – two recipes for the price of one. Sesame chicken bites AND delicious soy and sesame…
How to – Make your Own: Crunchy Ramen Noodle Salad
Ahhh ramen noodles. As cliche as it is, I fell in completely in love with them, followed by entirely sick of them in my first year of university. I bought cases and cases of chicken flavoured Mr. Noodle that year. Stuck in a dorm room, a kettle as my only cooking aide, it was the only way…
How To: Quickie Meal – Oven Baked Sweet Chili Chicken with Eggplant & Zucchini
Erin and I have been having a moment with sweet chilli sauce. We’ve been putting that red and sweet sauce on pretty much everything. Have you tried it? It’s addictive. I had never thought to make my own before. I mean, why would I when the store bought variety is so darn delicious. But then I…
How to: Make your Own – General Tso’s Tofu
Yo. Meat lovers. If ever there were ever a reason to start eating tofu, here it is. A perfect storm of intense flavour, perfect texture and…damn it, it’s just glorious. Trust me. The inspiration behind this one is Dana over at The Minimalist Baker. Both Dara and I have been infatuated with this recipe since…