This post is an updated version from January 2013. It’s a simple and delicious banana bread that we’ve simplified even more and tweaked the recipe a bit to make it even more delicious. As our food philosophies have changed over the years, we thought this post could use a bit of an update. Back when…
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Sheet Pan Goat Cheese, Apple, and Caramelized Onion Grilled Cheese
This post has been sponsored by Ontario Apple Growers. As always all opinions are our own. Sheet Pan Grilled Cheese!! EEP! Not to toot my own horn, but I’m a bloody genius. You know us and sheet pans, if there’s a will, there’s a way. And if there’s even the slightest way of simplifying a…
Whole Wheat Tahini Banana Bread
I always seem to have at least one extremely brown banana on the counter at all times. And I find myself googling “what to do with ripe bananas” at least once a week. Anyone else? I can’t be alone in this. Sure, you can freeze them and save them for a rainy day. But if…
Cookbook Review AND Giveaway: 175 Best Small-Batch Baking Recipes
I don’t think I would ever really call myself a baker. Baking requires attention to detail, and if you know me, you know that detail oriented I am not. Big picture people. But I do love my cookies, and cakes, and biscuits, and scones, all which require some level of baking. So when we were…
How to: Make your own – Double Chocolate Zucchini Bread
This is an adapted recipe and I’ll be honest with you, I only chose to make it in the first place because 1. I was really craving chocolate cake batter. 2. I had a wilty zucchini that needed using up. The end game, a chocolate cake, was pure bonus. A really super surprisingly delicious bonus….
How To: Make Your Own Bread – Aged Cheddar and Greek Yogurt Cornbread
I think this is one of the fastest kitchen to blog posts I have ever shared. But I just couldn’t wait another single second. After just one bite, I can say with utter certainty that this is by far and away the best darn cornbread I’ve ever made. What makes this bread so special? Well,…
How To: Snack Healthy – Pumpkin Banana Bread
I fear that by the end of fall, I may have an orange tint to my skin. I think this is a legitimate fear given all the winter squash I have been devouring. They are just so delicious this season I can’t help myself. I think it is an unwritten rule that they absolutely must…