This post has been sponsored by Ontario Apple Growers. As always, all opinions are our own. Did you know there are actually FIVE seasons? Winter, Spring, Summer, Fall, and our favourite, Mac and Cheese Season! And guess which one we are in now?! It’s no secret we love ourselves a good mac and cheese. And…
cheese
Make Ahead Cheesy Scrambled Egg Stuffed Sweet Potato Boats
This post has been sponsored by Egg Farmers of Canada and we have been compensated monetarily. As always, all opinions are our own. It seems like every day is a national holiday. Just take a scroll through your Instagram feed on any given day and I guarantee it is some sort of special food holiday….
Sheet Pan Halloumi and Vegetables
It’s sheet pan season here on How To Eat. #can’tstopwon’tstop Why? Why are we so obsessed with meals made completely and entirely on a sheet pan. One pan! One pan people! That means virtually no clean up. All you have to do is roll up that piece of parchment and voila! You are done like…
The Easiest Weeknight Butternut Squash Mac and Cheese
Earlier this month, I took my first real family vacation in over two years (for the record, that is way too long between family vacations). It was glorious on so many levels. Mountains, wildlife and the most jaw dropping scenery around every corner. You guys, you HAVE to visit the Canadian Rockies. We were away…
Grilled Peach and Halloumi Salad
It’s been five years since we’ve featured a grilled peach. Five very long years. How is that possible? When you take one of summer’s most delicious and juiciest fruits and add a little barbecue heat – magic! And when you take that grilled peach and add some salty halloumi and a perfectly ripe tomato, the…
Savoury Zucchini and Cheese Muffins
Who’s got 87 pounds of zucchini? Tis the season! Well, gardeners…and friends and neighbours of gardeners…and distant acquaintances of gardeners…and coworkers of acquaintances of gardeners. And anyone one else bogged down with more zukes than they know what to do with. We’ve had zucchini up the wazoo before, too. Like when we made: Zucchini Fritters…
Grilled Caramelized Onion and Mushroom Pizza
We’re in PRIME grilling season here in Canada. When you live in a freezing cold climate more than 50% of the year, cooking and eating al fresco is one of life’s great pleasures. Which is why come summer, we take full advantage of the barbecue. You all know we like our pizza on the regular over…