We’re in PRIME grilling season here in Canada. When you live in a freezing cold climate more than 50% of the year, cooking and eating al fresco is one of life’s great pleasures. Which is why come summer, we take full advantage of the barbecue.
You all know we like our pizza on the regular over here at How to Eat. And we don’t let sweltering hot temperatures get in the way of our favourite meal. We just bring the pizza party outside. To the grill!
Now here we have a pizza recipe that will make your tastebuds sing no mater how you cook it.
But…have you had grilled pizza?
Because POW POW POW. It is AWESOME.
And easy! And fast!
Having a nice smoking hot (WELL OILED) grill, is the only requirement for cooking a great grilled pizza. We’ve been working on the best technique for timing for a while and eventually came up with this technique to get perfect grill marks, without too much char. Total grill time is less than 5 minutes! 5! Now that’s a weeknight meal.
If you want to go all the way homemade, which we always encourage, because YUM! You can make your own dough too.
The combo of three cheeses with super sweet caramelized onions, meaty mushroom and fresh garden basil is again… POW POW POW. Right in your mouth!
And if you’d love to try grilled pizza but perhaps this particular combo doesn’t tickle your fancy, we got you.
Check out some of our fave How to Eat pizzas:
Have the best pizza-filled summer, friends!
Erin & Dara0