It’s been five years since we’ve featured a grilled peach. Five very long years. How is that possible? When you take one of summer’s most delicious and juiciest fruits and add a little barbecue heat – magic! And when you take that grilled peach and add some salty halloumi and a perfectly ripe tomato, the…
cheese
Savoury Zucchini and Cheese Muffins
Who’s got 87 pounds of zucchini? Tis the season! Well, gardeners…and friends and neighbours of gardeners…and distant acquaintances of gardeners…and coworkers of acquaintances of gardeners. And anyone one else bogged down with more zukes than they know what to do with. We’ve had zucchini up the wazoo before, too. Like when we made: Zucchini Fritters…
Grilled Caramelized Onion and Mushroom Pizza
We’re in PRIME grilling season here in Canada. When you live in a freezing cold climate more than 50% of the year, cooking and eating al fresco is one of life’s great pleasures. Which is why come summer, we take full advantage of the barbecue. You all know we like our pizza on the regular over…
Baked Cheesy Scrambled Eggs for a Crowd
This post was sponsored by Conestoga Farms eggs. They are on a mission to bring local, wholesome, premium eggs from Southwestern Ontario egg farms to your family. You can find out more about this excellent local brand, which is certified by Foodland Ontario, by following them on Facebook and Instagram. As always, opinions about the products…
Cheese Tortellini with Spinach & Goat Cheese Pesto
I was really trying to save this for St. Patrick’s Day. I mean, just look at that colour? Kinda the perfect recipe to celebrate! But after making it three times in the span of two days, I just couldn’t wait. I love pesto of all shapes and sizes, but this one has moved to the…
Spinach and Artichoke Dip Pizza
I don’t think it should come as a surprise to anyone that our first recipe post of 2018 is pizza. What better way to ring in the new year than with a delicious and satisfying comfort food favourite. In fact, let’s make ‘delicious and satisfying’ our theme for the year, shall we? This Spinach and…
Maple Roasted Squash and Seared Halloumi Cheese Salad
This will be our third recipe in a row that has a winter squash featured front and centre. Tis the season. From Roasted Squash, Lentil and Greens Salad to Pumpkin and Lentil Soup to this stunner of a salad. Don’t ask me to choose a favourite – it would be like asking me to choose…