How many of you out there count down the hours, maybe even the minutes, on a Friday afternoon at work until the weekend FINALLY arrives?? And then, how many of you are left sitting on your couch Sunday evening wondering to yourself, where the heck did the weekend go? Sure, weekends can be relaxing, but…
Lunch
How To: Grab and Go Breakfast – Frittata Muffins
I’m mostly a sweet breakfast kind of gal. I guess that’s pretty evident from our overnight oats, slow cooker oatmeal, breakfast cookie and muffin posts. But sometimes, all you crave is the traditional diner egg breakfast. But who has time to cook up a delicious omelet or frittata during the weekday morning rush? I know…
How to: Easy Lunch – Greek Tortellini Salad
Dear Winter, Be gone. Sincerely, Asparagus loversTrue, asparagus is still a ways off. Hmph. So in the meantime, I’m taking advantage of some homegrown greenhouse produce. While there is no comparison to biting into a sun-warmed garden tomato come August, choosing greenhouse produce is great way to support local producers in the winter months while…
How To: Use Up Your Leftovers – Quinoa Patties
By now, you should all be quinoa experts – right? We’ve shown you how to cook it plain and simple, turn it into a delicious breakfast, and mix it with pomegranates, nuts, and a flavourful dressing for a delicious side dish. But sometimes, you want a little something extra special to jazz up that leftover tupperware of simple quinoa…
How To: Recipe Makeover – Chicken Fingers
Chicken fingers – featured on every restaurants kids menu. And I’m going to go out on a limb and claim they are probably one of, if not THE most popular menu item ordered by kids everywhere. And don’t tell me you too have not stared longingly at your younger dining mates platter of deep fried…
How To: Lunch Sandwiches – Mashed Chickpea and Avocado
The sandwich. Probably the easiest lunch you can make. Two pieces of bread, some sort of filling…that’s it! Growing up, turkey sandwiches, pb & j, and cream cheese made regular appearances in my lunch box. Now that I’m older and wiser, I realize that there is much more to a sandwich than the traditional deli…
How To: Recipe Makeover – Spaghetti Squash with Roasted Tomatoes and Basil
Welcome, 2013. I wish you all a year of happiness, health and spectacular eating. What better way to ring in a fresh new year than with a fresh new recipe? This one ticks all of the popular food-related new year’s resolution boxes: Meatless? check. Loaded with veg? check. Void of processed ingredients? check. It’s also…