I’ve got a book club meeting coming up and as usual, I’ve left reading the book until the last minute. There will be some serious power reading happening this weekend. The potluck theme for this meeting is 80s decadence, which is based on the book (apparently). Shockingly, the food portion of the evening has taken…
mushrooms
Creamy Mushroom Soup Makeover
I’ve been polling. It turns out 100% of all How to Eat followers polled want to see a new soup recipe. OK, perhaps that’s a bit misleading. I polled one person and she wanted a soup recipe, which I thought it was a really good idea. So I stopped polling and made soup. A knock your socks…
How to: Recipe Makeover – Mushroom, Barley and Kale Stuffed Peppers
I think we can all agree. Stuffed things are awesome. Example: the piñata. Now in the context of food, I tend to associate the word ‘stuffed’ with indulgence and decadence. Think blue cheese stuffed burgers, cream cheese stuffed french toast and heavens, double stuffed Oreos. But here’s the thing. You can stuff healthy stuff with other healthy stuff….
How to: Recipe Makeover – Barley and Mushroom Risotto
Warm, creamy, starchy goodness. You want in? Risotto has been a long time favourite of mine. It was one of the first scratch recipes I learned to cook, and for while I made it for just about anyone who came over for dinner. My repertoire has expanded a bit but it’s still one of my…