We’ve made it. It’s Thursday. There’s something about Thursday that makes it my favourite day of the week. Tomorrow is Friday, you can almost taste the weekend, and you’ve gotten over the dreaded Wednesday hump day. Thursday is also the day when I just feel like there is no way I can wash another dish. Not…
snack
How To: Snack Healthy – No-Bake Tahini Oat and Cinnamon Balls
Erin and I were talking about our blog recipes over a recent dinner. It seems we each have a style. Most of our soup recipes were developed by Erin. Have you tried our chicken soup? Or the hot and sour soup? Just two of our SOUP-er bowls (I apologize – that’s the last time I use…
How To: Snack Healthy – Oatmeal Molasses Muffins
“Ch-ch-ch-ch-Changes!” This David Bowie song has been playing in my head on repeat this past weekend. My babe – the youngest of my two girls is starting daycare today. DAYCARE. When did this happen? I swear I closed my eyes for like a minute and my 3 month old tiny babe turned into an almost 1…
How To: Snack Healthy – Oatmeal, Flax & Almond Butter Chocolate Chip Cookies
Did you know last Sunday was #nationalcookieday? Not to be confused with #nationalpecancookieday, #nationalchocolatechipcookieday, #nationalsugarcookieday, and #nationalpeanutbuttercookieday (my personal favourite). There seems to be a “day” for literally everything. Did you know there is even a National Day Calendar website to keep track of every unique and special day.? While I don’t need a special day to…
How To: Healthy Snack – Double Sesame Cereal
My husband is religious about his breakfast – 364 days of the year he has a bowl of cereal with almond milk. What about that other day? Challah french toast. But 9 times out of 10 it’s a bowl of cereal. And not just one cereal – four cereals go into his bowl. A layer…
How To: Make Your Own – Trendy Green Smoothie Bowl
I’ve never been so into smoothies as a meal. Sure, as an on-the-go snack or to quench the thirst on a hot day, sign me up. But I feel like in order to truly be satisfied, I need to chew my food, not drink it. Then I see this new hashtag all over instagram –…
How To: Snack Healthy – Vegan Banana Chocolate Muffins
I generally have at least four different nut/seed butters open in my fridge at one time. We’ve got the classic peanut butter, almond butter, my new favourite sunflower butter, and generally one other “special” one – right now it’s a coconut/peanut butter blend. Pretty darn delicious. And it’s not only because of me – my…