This post has been sponsored by Litehouse Foods and we have been monetarily compensated by them. As always, all opinions are our own. We’ve had this idea stuck in our heads for a while now. While recreating crispy deep fried chicken wings at home would be AWESOME, it’s not exactly our style. We generally like to leave…
Tofu
How to: Make your Own – General Tso’s Tofu
Yo. Meat lovers. If ever there were ever a reason to start eating tofu, here it is. A perfect storm of intense flavour, perfect texture and…damn it, it’s just glorious. Trust me. The inspiration behind this one is Dana over at The Minimalist Baker. Both Dara and I have been infatuated with this recipe since…
How To: Quickie Meal – Lime and Curry Marinated Tofu Stir Fry with Mushrooms, Red Peppers, and Corn
I’m always looking for new ways to jazz up that old block of tofu. We’ve roasted it, we’ve served it cold, we’ve even turned it into a delicious burger. Can you believe we have yet to stir fry it?! I know, crazy town! I think stir-frying has to be the most common method of cooking…
How To: Quickie Meal – Sesame Noodle Bowls
I’m having a bit of a love affair with bowls. Quinoa bowls, rice bowls, and most recently, noodle bowls. Now we all know I’ve had a thing for food in bowls for quite some time, but noodles have recently become the latest and greatest thing in my house. They are also very helpful for getting…
How To: Seasonal Cooking – Spinach Salad Bowls with Candied Walnuts and Honey Basil Dressing
Howdy y’all! Everyone have a good weekend? How amazing was this past Saturday’s weather? I mean it was practically t-shirt and shorts weather. Do you know what else kind of weather it was? Salad for dinner weather. This spring season is also the season we have salad for dinner about twice a week. I love…
How to: Quickie Meal – Spicy Thai Peanut Sauce Pizza
Italian-thai fusion. So hot right now. Or, I made that up to hook you. But please friends, for the love of Pete, you’ve got to try this. I’ve seen different takes on the thai/pizza infusion throughout the blogosphere and while intrigued, have always been a little skeptical. I decided to revamp a recipe from Kevin…
How to: Make your own – Indian Saag with Tofu
I just realized…this post can totally do double duty as a St. Patrick’s Day post. Because green! I was a skeptic the first time I tried saag (with paneer, a fresh indian cheese) many moons ago. It’s not super, um, visually appealing let’s say. But the flavour. The flavour, guys! I can’t even remember where…