Italian-thai fusion. So hot right now.
Or, I made that up to hook you.
But please friends, for the love of Pete, you’ve got to try this.
I’ve seen different takes on the thai/pizza infusion throughout the blogosphere and while intrigued, have always been a little skeptical.
I decided to revamp a recipe from Kevin over at Closet Cooking to make it vegetarian and holy moly guys, I basically exploded with joy at how good (and easy!) this was.
You can go ahead and make your own pizza dough for this if you’re keen. Lookie here, we’ve even got one right on the blog! Using premade frozen dough or crusts will speeds things up though.
The tofu is simply crumbled raw, and when you add some of the peanut sauce it soaks up the flavour like a sponge. A delicious sponge you want to shove in your face.
Then, you just-a make-a your pizza, and badda bing badda boom…glorious bubbly goodness.