Yo. Meat lovers. If ever there were ever a reason to start eating tofu, here it is. A perfect storm of intense flavour, perfect texture and…damn it, it’s just glorious. Trust me. The inspiration behind this one is Dana over at The Minimalist Baker. Both Dara and I have been infatuated with this recipe since…
vegetarian
How To: Big Batch – Thai Carrot & Sweet Potato Soup
Have I told you how I won the cookbook lottery jackpot? Just before we rang in 2017, I found out I won not one, not two, but TWELVE cookbooks! Do you know how many cookbooks twelve is? A LOT! So much that they are all still sitting in a pile on my bedroom floor as…
Mushroom Stroganoff
I have been dying to share this recipe. I would be shouting ‘MUSHROOM STROGANOFF!’ from the rooftops if it was at all socially acceptable. Short ingredient list. Cooks in under thirty. A monkey could make it. That’s a classic triple threat, right there. Wait. It’s also just-try-holding-me-back-from-eating-the-whole-pot delicious. Quad threat. I’ve been holding this little recipe…
How To: Stock Your Pantry with Walmart.ca Grocery Pick Up & Make Quinoa and Chickpea Bowls
I pride myself in my meal planning abilities. Not to toot my own horn, but I think preparing food for the upcoming week and planning each night’s dinner is one of my best skills; that, and juggling. But raise your hand if you feel life has just become busy with a capital ‘B’? I can…
How to: Make your Own Mushroom Bourguignon
This post was inspired by the leftover wine I had sitting around from Christmas. Just kidding. No such thing. But if there is such a thing in your home, this recipe will make excellent use of it. It’s also an adaptation from my blog hero Deb Perlman via Smitten Kitchen. I’ve been making and swooning over it for…
How to: Slow Cooker – Daal
There is no shortage of slow cooker recipes popping up all over the place now that it’s fall. So why should you try this one? Because. And also, it was a “perfect on the first try” recipe. A simple, healthy, flavourful stew that tastes great right out of the slow cooker and even greater the…
How To: Quickie Meal – Spice Roasted Chickpea and Sweet Potato Bowls with Tahini Sauce
I feel like I deserve a medal. Not for my epic gymnastics floor routine or super fast back stroke (Olympics on the brain much?), but for braving this heat and turning on the oven to roast these vegetables. All in the name of the blog. #dedicated. Can we just talk bout this heat for one…