Zucchini season may have come to an end, but just in case you still have a couple rolling around your counter top, have I got a recipe for you! We’ve previously shown you many extremely delectable ways to prepare salmon in a previous post, but this method takes the cake as the easiest and quickest…
Zucchini
How To: Seasonal Cooking – Summer Succotash
Fresh, crunchy, and sweet summer corn. Is there really anything better? Erin and I share a joint love, that may even border on an obsession, with these beautiful yellow kernels. Corn is also the main ingredient in my new favourite summer side or vegetarian main dish – succotash. Succotash is traditional southern dish made with…
How To: Big Batch – Zucchini, Corn, and Mushroom Enchiladas
It’s often tempting when the summer heat hits to do anything in your power to avoid turning that switch on your oven. I’ve been there – a sandwich for dinner, a salad for lunch, and repeat. But what if I told you that you only had to turn your oven on once to produce a…
How to: Big Batch Roasted Vegetables
I recently read an article in the latest issue of Cooking Light that talked about the trend in restaurants to put out more vegetable focused meals. While a good steak or grilled piece of chicken can taste delicious, vegetables really highlight the beauty and freshness of the season. Is there really anything better than biting…
How to: Zucchini
Raise your hand if you own a garden (or if you’re the lucky-duck neighbour of someone who does) and you’re in zucchini overload. Raise it again if you’re going to roll your eyes the next time someone suggests making zucchini bread. That’s what I thought. I’m here to help. This raw zucchini salad is perfecto…