They’re here! They’re here! First of the season Ontario Strawberries. Best friends forever! (what? i stand by that) Every year, I make jam throughout the growing season. I’ll make small batches (less than a dozen jars) and a few different varieties….
Big Batch
How To: Slow Cooker – Lentil and Carrot Curry Stew
As of this past Friday, it is officially spring! Can we finally say good bye to that cold winter weather?? I am so done with the heavy winter jacket, boots, hats, and gloves. Bring on the capri pants, tank tops, and spring jackets. Now winter isn’t all doom and gloom – there is one…
How To: Big Batch – Vegetarian Enchilada Casserole
When it comes to making a winner of a dinner, you can never go wrong with enchiladas. I mean, who doesn’t love a large saucy casserole dish covered in cheese? If you just raised your hand, I don’t think we can be friends anymore. But if I’m really being picky, the one problem with enchiladas…
Sweet Potato & Black Bean Burritos
It’s been too long, homemade frozen burritos. I need you back in my life. It’s been a minute since we first introduced this idea to you. Over 2 years, in fact. It was one of our very first blog posts. As our blog grows, so too do our palates, so I’m stepping up my game for…
How To: Kitchen Tip – Multi-Purpose Spice Mix for Meal Prep
We have obviously been inspired by summer to light up the grill. Or in my case, turn on my electric stove and bust out the indoor grill pan. Whatever method you choose, this do it yourself seasoning mix and meal prep tip will become a staple in your house too. Prepping a batch of freshly…
How to: Make Your Own – Falafel
It’s no secret we tend toward vegetarianism here at How to Eat. While Dara and I both enjoy all foods, there is a heavy emphasis on plant based cooking in our homes. For me, it’s the same when eating out too. Make no mistake; I will not pass on a burger at a restaurant…
How To: Healthy Breakfast – Mushroom, Broccoli, and Sun Dried Tomato Strata
This recipe is my “go-to.” Don’t you all have your “go-to’s?” You know, your “go-to” shirt for doing out for dinner, your “go-to” pyjamas for when you want to be warm and cozy, your “go-to” Thai place for take out. Well, now you can add a “go-to” brunch dish to that list. This strata is…