After making this recipe three times over the past two weeks, I thought it could now definitely be deemed “blog worthy.” I loved it so much that the last time I made it, I doubled the recipe and made an extra pan to store in the freezer. Yes, at just over 38 weeks pregnant I…
Big Batch
How To: Big Batch – Creamy Mac and Cheese with Crispy Breadcrumb Topping
Packing is the pits! Packing has to be one of the least fun things in the world. We are in the midst of packing up our two bedroom apartment to move to a more spacious abode to make room for the babe that will be joining us in the new year. One good thing that…
How To: Big Batch – Roasted Eggplant and Tomato Baked Orzo
Can you believe it? I have an ACTUAL meal to share with you. Not a snack, not granola, but a real live dinner MEAL! After watching my daughter eat one too many bowls of mac and cheese (and it wasn’t the homemade kind), I finally got the kick in the butt I needed to get…
How to – Seasonal Cooking: No-Cook Strawberry Freezer Jam
They’re here! They’re here! First of the season Ontario Strawberries. Best friends forever! (what? i stand by that) Every year, I make jam throughout the growing season. I’ll make small batches (less than a dozen jars) and a few different varieties….
How To: Slow Cooker – Lentil and Carrot Curry Stew
As of this past Friday, it is officially spring! Can we finally say good bye to that cold winter weather?? I am so done with the heavy winter jacket, boots, hats, and gloves. Bring on the capri pants, tank tops, and spring jackets. Now winter isn’t all doom and gloom – there is one…
How To: Big Batch – Vegetarian Enchilada Casserole
When it comes to making a winner of a dinner, you can never go wrong with enchiladas. I mean, who doesn’t love a large saucy casserole dish covered in cheese? If you just raised your hand, I don’t think we can be friends anymore. But if I’m really being picky, the one problem with enchiladas…
Sweet Potato & Black Bean Burritos
It’s been too long, homemade frozen burritos. I need you back in my life. It’s been a minute since we first introduced this idea to you. Over 2 years, in fact. It was one of our very first blog posts. As our blog grows, so too do our palates, so I’m stepping up my game for…