It’s here, It’s here! Warm weather! To celebrate, this week I wore shorts, started cycling to work, planted my flower and herb garden and most importantly, fired up the barbecue. It’s been glorious. So far on the bbq, my man has cooked me a perfect steak and our good friends have treated us to some…
Big Batch
How To: Big Batch – Lentil and Vegetable Coconut Curry
Spring officially began on March 20th. And today is April 22nd. Did it feel like a spring weekend to you? When I saw the snow falling on Saturday morning here in Toronto, I had to double check the date because it sure didn’t feel like the end of April to me! So the days of…
How To: Big Batch – Tofu, Baked Bean, & Roasted Vegetable Casserole
How many of you out there count down the hours, maybe even the minutes, on a Friday afternoon at work until the weekend FINALLY arrives?? And then, how many of you are left sitting on your couch Sunday evening wondering to yourself, where the heck did the weekend go? Sure, weekends can be relaxing, but…
How to: Lunch Burritos
I bring my lunch to work. I’d say about ninety percent of the time. For a few reasons. One, it tastes better than anything I can buy. Two, it’s healthier than anything I can buy (barring the occasional emergency Mr Noodles situation). Three, I’m frugal. Cheap I say. For the most part I take leftovers…