Quelle surprise. It’s fall and I’ve got an apple recipe for ya. These little dandies are brand new and Ontario grown. They’re called Ginger Gold and they’re perfect for eating, baking or…applesauce as it were. Sweet as pie on their own, this recipe requires zero added sweetener. Don’t go out and buy yourself fancy apples…
Make Your Own
How to: Make your own – Aloo Gobi (Indian Spiced Cauliflower and Potatoes)
My friends are wicked. In the good sense. They have come out of the woodwork to support my new mommy-ness and continue to bring delicious edible gifts. Just yesterday my friend and colleague Rosy brought us a batch of How to Eat’s very own breakfast cookies. Her take was loaded with dried cherries and chocolate. My…
How to: Recipe Makeover – Grilled Potato Poutine with Mushroom Gravy
I’m not even sure where to start. I am without words. Ok, one word. Poutine (drops mic, walks off stage) This one’s killer, guys. It’s potato salad season and I’ve been looking for something new and cutting-edge. A real crowd pleaser. Things that please crowds: Gravy Cheese Grill marks This, I can work with. This gravy…
How to – Seasonal Cooking: No-Cook Strawberry Freezer Jam
They’re here! They’re here! First of the season Ontario Strawberries. Best friends forever! (what? i stand by that) Every year, I make jam throughout the growing season. I’ll make small batches (less than a dozen jars) and a few different varieties….
Four-Ingredient Peanut Butter Banana ‘Ice Cream’ Sandwiches
I know. So hard to believe! Let me show you the way, friends. I am so. damn. excited. about this blog post. This recipe is the love child of a couple of very famous recipes. The first is from the popular blog Two Peas and their Pod for Two-Ingredient Peanut Butter Banana Ice Cream. The second from…
How to: Make your own – Indian Saag with Tofu
I just realized…this post can totally do double duty as a St. Patrick’s Day post. Because green! I was a skeptic the first time I tried saag (with paneer, a fresh indian cheese) many moons ago. It’s not super, um, visually appealing let’s say. But the flavour. The flavour, guys! I can’t even remember where…
How to: You only Live Once – Spicy Buffalo Caramel Corn
To me, love is caramel and buffalo wings. As such, I plan on really showing my love this Valentine’s Day. By combining the two. Like a crazy person. I found this intriguing recipe in February’s Bon Appetit magazine. It was appropriately featured in a Superbowl snack piece. I’m thinking spicy buffalo caramel popcorn is totally a…