I love a good cracker. And while taste is important, for me the crunch factor is key to the ultimate cracker experience. I LOVE Mary’s Gone Crackers for this very reason. So I went ahead and copied ’em. I can’t take credit for this brilliant copycat move, though. That goes to Melissa from My Whole Food Life….
Make Your Own
Sweet Potato & Black Bean Burritos
It’s been too long, homemade frozen burritos. I need you back in my life. It’s been a minute since we first introduced this idea to you. Over 2 years, in fact. It was one of our very first blog posts. As our blog grows, so too do our palates, so I’m stepping up my game for…
How To: Make Your Own Bread – Aged Cheddar and Greek Yogurt Cornbread
I think this is one of the fastest kitchen to blog posts I have ever shared. But I just couldn’t wait another single second. After just one bite, I can say with utter certainty that this is by far and away the best darn cornbread I’ve ever made. What makes this bread so special? Well,…
How To: Make Your Own – Chicken Burgers
This recipe just screams “winner winner, chicken dinner!” Okay, maybe I just wanted to use that line somewhere and couldn’t think of how. So I thought, perfect post opener, right? Can we also talk about how it’s pretty impossible to make raw chicken look good? But I tell you, these burgers are GOOD! So good,…
How to: Make your own – Ricotta Cheese
I think we can all agree. Cheese is a beautiful thing. If you disagree, go away. I kid… But do consider seeing a psychotherapist. Making cheese at home (we’ve done it before!) seems to really impress folks. It’s one of the simplest recipes we’ve got going though. 3 ingredients, people! Ricotta is a super mild, very…
How To: Make Your Own – Whole Wheat Tortillas
This recipe came about after trying to find the perfect vehicle for my husbands favourite dinner, kung pao chicken. I should say it’s not only his favourite dinner, but probably his favourite lunch, snack, and if I ever made it at 6 in the morning, breakfast. Having purchased several varieties of tortillas from the grocery…
Seasonal Peach Crisp
Back to school this morning huh? I used to love the first day back. The anticipation of using my crispy new notebooks, pristinely sharpened pencils, and picking my first-day-back outfit. There was a phase when wearing mismatched flourescent socks was my signature move. Yikes. As a kid, I had pretty solid packed lunches. I was…