I’ve never been so into smoothies as a meal. Sure, as an on-the-go snack or to quench the thirst on a hot day, sign me up. But I feel like in order to truly be satisfied, I need to chew my food, not drink it. Then I see this new hashtag all over instagram –…
Make Your Own
How to: Make your own – Cauliflower and Cheese Tots
The harvest is rolling in now, folks. It’s the very best time of year to get fresh everything and I’m feeling overwhelmed with choice! I picked up 2 huge heads of cauliflower last week for $4. Because $4! I made 4 cauliflower and cheese quiches (2 went straight into the freezer) and these little…
How to: Make your own – Vibrant Green Veggie Patties
Thank goodness for partners. Dara has really stepped up her game over the last couple months and has picked up my blog slack. It’s been a crazy but wonderful time. My hubby was off on paternity leave for 6 weeks and we took a family road trip to the Maritimes (so. much. seafood.). That, and my babe…
How to: Make your own – Oven-Baked Sweet Potato Tater Tots
Tater tots. Blog post, complete. Kidding. Sorta. I don’t have much to say to convince you to try these because closeted or not, you love tater tots. We all do. They’re a universal crowd pleaser that may even lead to world peace one day. Pizza and tater tots. They can really bring people together. How simple are…
How to: Make your own – Double Chocolate Zucchini Bread
This is an adapted recipe and I’ll be honest with you, I only chose to make it in the first place because 1. I was really craving chocolate cake batter. 2. I had a wilty zucchini that needed using up. The end game, a chocolate cake, was pure bonus. A really super surprisingly delicious bonus….
Asian Beef Noodle Soup
Hello, winter. I’m not welcoming you per se, but I may be able to better handle your shenanigans when bowls of steaming deliciousness are at my disposal. Bowls such as this one. You all like Phở? It’s a Vietnamese noodle soup and it’s basically a cure for winter. Traditionally, Phở requires hours of simmering a rich…
Make your Own Pumpkin Purée & Pumpkin Pancakes
Last week was pasta week here at How to Eat. This week is all about the pumpkin. We are feeling pumpkin HARD. While the sheer volume of pumpkin recipes might be breaking the internet right now, we will not stand idly by! We want in. Winter squash is full on in-season and it’s cheap. So buy…