Ooowee, I sure do love me some watermelon! Wait…the first step in reading this post? – read it with southern drawl in mind. It will make more sense. Fine, not really – but it is really fun. I’ve recently seen a poor attempt at a watermelon salad in the prepared salad area of my grocery…
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How To: Dine Out at The County General
The County General, Splendido’s more casual sibling, has been on my list for quite some time. Famous for its innovative twists on Southern comfort cuisine, I immediately fell in love with the vibe of this Queen West spot for its cottagy and homey feel…wooden tables and bars, blue checkered napkins, and clipboard menus…I was immediately…
How to: Kale
We are total kale lovers. I also swear it’s not because of the dietitian thing. Because it’s got a rap for being a super healthy green veg, I’m not sure it get’s the attention is deserves for being de-flippin’-licious. It’s also really versatile – raw, steamed, stewed, braised and baked to a delicious crisp; kale…
How To: Dine Out at Gusto 101
Choosing where to eat in a city filled with endless options and new restaurants opened daily can be challenging. One thing that makes it easier…wine on tap! Yes my friends, Gusto 101, an Italian restaurant from the people behind Cafe Nervosa, has their house wine on tap for only 1$ an ounce. This is great…
How To: Dine Out at Grand Electric
Possibly the hottest restaurant in Toronto at this moment, Grand Electric is dishing out Mexican eats and unique cocktails to crowds of people. And by crowds of people, I really do mean crowds…Erin and I lined up at this Parkdale spot 30 minutes prior to opening time…and we were not alone! The line ran down the…