This recipe just screams “winner winner, chicken dinner!”
Okay, maybe I just wanted to use that line somewhere and couldn’t think of how. So I thought, perfect post opener, right?
Can we also talk about how it’s pretty impossible to make raw chicken look good? But I tell you, these burgers are GOOD! So good, they will have you bypass the frozen prepared patty section of your supermarket forever. And I know, a grilling recipe just when fall weather is upon us? I have professed my love of the indoor grill pan before and I’m telling you about it all over again. But fear not, if your kitchen is lacking in this area then you should first of all, run out right now and by one. Or, you could simply use a non stick skillet and pan sear these juicy babies.
And speaking of babies…
These burgers are also child friendly. My little one literally gobbled (gobbled, get it?) up this burger at dinner. And on that note, turkey is a mighty fine substitute for ground chicken.
I served my burgers with the classic side of sweet potato fries – a recipe I think we owe you in the near future.
So go get your grill on! These burgers will definitely have you singing “I feel like chicken tonight, like chicken tonight!” (you know I had to get that on in too!)
Dara
Chicken Burgers
Serves | 4 |
Meal type | Main Dish |
Website | Annie's Eats |
Ingredients
- 1/4 cup onion (chopped)
- 2 Cloves garlic (minced)
- 1/2 Tbsp olive oil
- 1 Pound ground white meat chicken
- 1/2 Tsp salt
- 1/4 Tsp pepper
- 2 Tbsp parsley (chopped)
- 1 Tsp dried rosemary
- 1/2 Tsp dried thyme
Note
Feel free to substitute ground turkey for the chicken in this perfect homemade burger. You can wrap them in plastic wrap and store in the freezer for a quick weeknight meal.
Directions
1. | Heat the olive oil in a skillet over medium heat. Add the onions and cook for about 3 minutes. Add the garlic and cook another 2 minutes, or until onions and garlic are softened. Transfer to a large bowl and let cool. |
2. | Once the onion mixture has cooled, add the ground chicken and remaining ingredients and mix well until combined. Shape mixture into four patties. |
3. | Preheat a grill pan over medium high heat and spray with cooking spray. Cook burgers about 5 minutes per side, or until cooked through. Serve on buns or on a salad with the toppings of your choice. |
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