It’s here, It’s here!
To celebrate, this week I wore shorts, started cycling to work, planted my flower and herb garden and most importantly, fired up the barbecue. It’s been glorious.
So far on the bbq, my man has cooked me a perfect steak and our good friends have treated us to some damn fine ribs. Now it’s my turn.
Vegetables on the bbq are freaking awesome. All of ’em. This recipe will give you five solid examples, but the list is endless. Truly, all they need is a little oil to prevent sticking and a sprinkle of salt and pepper. The grill does the rest.
Those up there, they look good huh? I made a triple batch so I could have some left for my family coming to visit this weekend. I’ll have them to put in sandwiches, salads or to toss with a pasta for another quickie meal.
For dinner tonight and lunch tomorrow, we’ve got these terrific sandwiches. They’re also a good make ahead option. The balsamic drizzle and the herbed goat cheese are great match for the sweet and smokey veg, but feel free to experiment with your own combo.
Have you got a favourite veg to grill?