Grilling season is almost upon us! Woo hoo!
FINALLY! After enduring a long and extremely cold winter, I can now see the light!
This past weekend the sun was shining, the birds were chirping, and I bought my first pair of capris for this season. Spring is here! Time to break open the bbq and outdoor grills!
These honey roasted carrots come with a delicious and tangy tahini yogurt sauce that can actually serve double duty at your next dinner party. As perfect as it is to accompany these carrots, it’s also perfect as topping for your favourite grilled chicken or fish.
I used these cute baby carrots because I just love the way they look. If you can’t find them, regular old carrots will work great, just cut them into large chunks or sticks.
So let’s welcome patio season with open arms and a beautiful tray of roasted carrots!