I on the other hand, could take or leave tortellini. Don’t get me wrong, I love a good bowl of pasta just as much as the next person. But I usually find the store bought tortellini devoid of much cheese and very unsatisfying. In this salad however, lets just say it has made me a tortellini convert.
This cold salad is an update on your usual creamy pasta salads found at your summer bbqs. Savoury roasted mushrooms and crunchy arugula combine with a generous amount of parmesan cheese and a delicious tangy vinaigrette. And served cold, it is perfect for this crazy summer heat!
Tortellini lovers everywhere rejoice – this one’s for you!