How To: Quickie Meal – Tortellini Salad with Mushrooms, Arugula, and Lemon Dijon Vinaigrette

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One of my husband’s favourite foods is cheese tortellini. Second probably to the one and only KD, as I may have mentioned once or twice.

I on the other hand, could take or leave tortellini. Don’t get me wrong, I love a good bowl of pasta just as much as the next person. But I usually find the store bought tortellini devoid of much cheese and very unsatisfying. In this salad however, lets just say it has made me a tortellini convert.

This cold salad is an update on your usual creamy pasta salads found at your summer bbqs. Savoury roasted mushrooms and crunchy arugula combine with a generous amount of parmesan cheese and a delicious tangy vinaigrette. And served cold, it is perfect for this crazy summer heat!

Tortellini lovers everywhere rejoice – this one’s for you!

Dara

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Tortellini Salad with Mushrooms, Arugula, and Lemon Dijon Vinaigrette

Serves 4
Dietary Vegetarian
Meal type Main Dish, Salad
Website Adapted from The Vintage Mixer

Ingredients

  • 350 Grams cheese tortellini
  • 16oz sliced cremini mushrooms
  • 1 Tbsp olive oil
  • 1/2 Tsp salt and pepper
  • 1 Tbsp fresh thyme
  • 5oz arugula
  • 1/3-1/2 cup shredded parmesan

Lemon Dijon Vinaigrette

  • 1 Tbsp dijon mustard
  • 1 lemon (zested and juiced)
  • 1/4 cup olive oil
  • salt and pepper (to taste)

Note

This salad stands great on it's own as a vegetarian main and is also a delicious side for bbq chicken or fish. You can substitute any other tortellini you like - pesto or spinach filled would be fantastic. This pasta salad holds up well and is still tasty the next day.

Directions

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Toss mushrooms with olive oil, salt, and fresh thyme and place evenly on baking sheet. Roast for 15 minutes until tender and set aside.
2. Cook tortellini according to package direction. Drain and rinse with cold water. Place in a large bowl with mushrooms, arugula, and parmesan cheese. Toss to combine. Add dressing and toss again to evenly coat.
Lemon Dijon Vinaigrette
3. Whisk together all ingredients in a small bowl.

 

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