Well, maybe the smell of fresh out of the oven muffins might just top that. And to make it even better, how about just the top?
I bet most of you out there could attest to eating the bottom of the muffin first and saving that delectable top for your last bites. Well, now you can have a whole tray of just muffin tops all to yourself!
Loaded with lots of that fresh lemon zest and juice and plenty of juicy berries, these muffin tops are the perfect snack, dessert, and even breakfast treat. Instead of loads of oil and butter found in typical muffins, these are lightened up using one of my favourite ingredients, Greek yogurt.
The yogurt helps keep them moist without needing all the extra fat. Using half whole wheat flour also adds some fibre. I bet your standard Timmies blueberry muffin can’t say that! Great fresh out of the oven or heated in the microwave for a minute or two from your freezer.