This post was sponsored by Conestoga Farms eggs. They are on a mission to bring local, wholesome, premium eggs from Southwestern Ontario egg farms to your family. You can find out more about this excellent local brand, which is certified by Foodland Ontario, by following them on Facebook and Instagram. As always, opinions about the products…
cheese
Cheese Tortellini with Spinach & Goat Cheese Pesto
I was really trying to save this for St. Patrick’s Day. I mean, just look at that colour? Kinda the perfect recipe to celebrate! But after making it three times in the span of two days, I just couldn’t wait. I love pesto of all shapes and sizes, but this one has moved to the…
Spinach and Artichoke Dip Pizza
I don’t think it should come as a surprise to anyone that our first recipe post of 2018 is pizza. What better way to ring in the new year than with a delicious and satisfying comfort food favourite. In fact, let’s make ‘delicious and satisfying’ our theme for the year, shall we? This Spinach and…
Maple Roasted Squash and Seared Halloumi Cheese Salad
This will be our third recipe in a row that has a winter squash featured front and centre. Tis the season. From Roasted Squash, Lentil and Greens Salad to Pumpkin and Lentil Soup to this stunner of a salad. Don’t ask me to choose a favourite – it would be like asking me to choose…
Roasted Winter Squash, Lentil and Greens Salad
This post has been sponsored by Dairy Farmers of Canada and we have been monetarily compensated by them. As always, all opinions are our own. Come holiday season, most people look forward to the holiday parties, ringing in the New Year, and taking some well deserved vacation. Me? I look forward to opening up a…
Loaded Veggie Nachos
We’ve been going on and on about the deconstructed meal concept lately. We can’t get enough of it, because it totally works! The deconstructed meal allows families to eat the SAME meal together. It means parents don’t have to be short order cooks. It allows kids to build their confidence in trying new foods with…
Four-Ingredient Cheesy Zucchini Bites
How’s your summer going? They seem to go by faster every year don’t you think? It’s already been two weeks since my daughter turned two and I’m seeing so many changes in her. It’s like she’s turned into to a full-on toddler over night. One of the biggest changes I’ve noticed is her acceptance of food. I can’t…