This post was originally published in March, 2016. We’ve given it a shiny new look and it’s now even more delicious than before! Looking back through our blog archive the other night during a 2 am feeding session, I noticed that the first meal I cooked after my older daughter was born was a slow…
chicken
Whole Slow Cooker Chicken and Gravy
Had I known spending 5 minutes to prep a chicken and a couple of humble vegetables would turn into such a delightful meal, I would’ve started slow cooking whole chickens a looong time ago. And the gravy. THE GRAVY. I’m going to keep this simple, because there is not a single complicated thing about this…
General Tso Pulled Chicken and Coconut Rice Bowls
I was meal planning recently when I realized it had been some time since I devoured a plate of our General Tso Tofu, one of my all time How to Eat faves. With no tofu on hand, I did a quick brain storm to figure out how I could get the glorious General Tso flavours…
Captain Crunch Chicken Fingers
In the spirit of full disclosure, I have to give partial credit to these Captain Crunch Chicken Fingers to my mother and Planet Hollywood. I first tasted Captain Crunch Chicken Fingers when I was about 10 or 11 and we took a family trip to Florida and decided to eat at Planet Hollywood. We were…
Mango, Cashew and Coconut Chicken Curry
Life’s been kinda kicking my behind lately. I’ve been feeling a little like a chicken with it’s head cut off, trying to balance life, work, my other work, and all the holiday parties and obligations that are December. Thank goodness for this Mango, Cashew & Coconut Chicken Curry. I didn’t want to sound cliche or…
How To: Quickie Meal – Sesame Crusted Chicken Bites with Stir-Fried Greens
You know what I love? A good deal. I can’t resist a good two-for-one sale. Why buy one bag of popcorn when you can get two for the same price? Anyone else relate? Here’s a good deal for ya – two recipes for the price of one. Sesame chicken bites AND delicious soy and sesame…
How To: Quickie Meal – Oven Baked Sweet Chili Chicken with Eggplant & Zucchini
Erin and I have been having a moment with sweet chilli sauce. We’ve been putting that red and sweet sauce on pretty much everything. Have you tried it? It’s addictive. I had never thought to make my own before. I mean, why would I when the store bought variety is so darn delicious. But then I…