I’ve got something very exciting for you today – our first tofu recipe of 2019. Cue the fireworks. As the self-proclaimed “Tofu Queens of The World Toronto”, I can confidently say that this one is a winner. Our Buffalo Tofu is top notch and our General Tso’s Tofu is kind of amazing, but this here…
vegetarian
Butternut Squash Mac and Cheese with Caramelized Onions and Apples
This post has been sponsored by Ontario Apple Growers. As always, all opinions are our own. Did you know there are actually FIVE seasons? Winter, Spring, Summer, Fall, and our favourite, Mac and Cheese Season! And guess which one we are in now?! It’s no secret we love ourselves a good mac and cheese. And…
Sheet Pan Perogies with Feta and Lemon
We’re at it again with some sheet pan magic! Surely you remember this Haloumi and these Gnocchi. How about these Meatballs? Since the interweb tells us that sheet pan meals are still on fire, we thought we’d bring you a new one: Sheet Pan Perogies with Feta and Lemon! No-frills potato and cheddar pierogies have brought…
Make Ahead Cheesy Scrambled Egg Stuffed Sweet Potato Boats
This post has been sponsored by Egg Farmers of Canada and we have been compensated monetarily. As always, all opinions are our own. It seems like every day is a national holiday. Just take a scroll through your Instagram feed on any given day and I guarantee it is some sort of special food holiday….
Sheet Pan Halloumi and Vegetables
It’s sheet pan season here on How To Eat. #can’tstopwon’tstop Why? Why are we so obsessed with meals made completely and entirely on a sheet pan. One pan! One pan people! That means virtually no clean up. All you have to do is roll up that piece of parchment and voila! You are done like…
Grilled Caramelized Onion and Mushroom Pizza
We’re in PRIME grilling season here in Canada. When you live in a freezing cold climate more than 50% of the year, cooking and eating al fresco is one of life’s great pleasures. Which is why come summer, we take full advantage of the barbecue. You all know we like our pizza on the regular over…
Cheesy Brussels Sprout Pasta
Just when I thought I couldn’t love the Brussels any more, along comes a dish that makes me want to renew my vows. Also, have you ever had cavatappi AKA scoobi doo pasta? It’s a corkscrew shaped macaroni and it’s my new favourite. Sooo satisfying! Ooh. On top of that, it’s got cheese. Two kinds….