I’m all about easy these days. Come to think of it, it’s been that way for some time now – 4 1/2 years to be exact. Ever since we became a family of three, and then four, there is little time for three course dinners requiring multiple pots and pans. A holiday dinner? Sure. A…
vegetarian
Vegan Black Bean Sweet Potato Burgers
We’ve got two big holidays looming on the horizon – Passover and Easter are just around the corner. Let the holiday prep begin! On that topic, if you are looking for a Passover brekkie option, here’s a delicious granola recipe for you. And this Asparagus Tart would be just perfect for your Easter lunch. But…
Sweet Potato, White Bean & Peanut Butter Stew
This recipe comes to us courtesy of…ourselves! Originally published on the blog 5 years ago, we thought it was time for a revamp. New photos, fewer ingredients, simpler method – even MORE delicious! We’re so in love with this rich and creamy sauce. The peanut butter is a revelation and it must never ever ever be…
Spinach and Artichoke Dip Pizza
I don’t think it should come as a surprise to anyone that our first recipe post of 2018 is pizza. What better way to ring in the new year than with a delicious and satisfying comfort food favourite. In fact, let’s make ‘delicious and satisfying’ our theme for the year, shall we? This Spinach and…
Maple Roasted Squash and Seared Halloumi Cheese Salad
This will be our third recipe in a row that has a winter squash featured front and centre. Tis the season. From Roasted Squash, Lentil and Greens Salad to Pumpkin and Lentil Soup to this stunner of a salad. Don’t ask me to choose a favourite – it would be like asking me to choose…
Indian Spiced Pumpkin and Lentil Soup
This is a straightforward crazy delicious recipe requiring no background story. It is: Simple Savoury A pinch spicy A wee bit sweet & Luxuriously satisfying Oh, and it feeds a crowd because you use an entire can of pumpkin, a full tetra pack of vegetable broth and a full can of coconut milk. No awkwardly…
Vegetarian Spaghetti Squash Pad Thai
I used to be pretty content eating any and all plates of pad thai. I mean, it’s pretty hard to go wrong with a pile of noodles dressed in a sweet and sticky sauce and topped with loads and loads of chopped peanuts. That all changed after honeymooning to Thailand over 7 years ago (7…