This recipe comes to us courtesy of…ourselves! Originally published on the blog 5 years ago, we thought it was time for a revamp. New photos, fewer ingredients, simpler method – even MORE delicious! We’re so in love with this rich and creamy sauce. The peanut butter is a revelation and it must never ever ever be…
Big Batch
Indian Spiced Pumpkin and Lentil Soup
This is a straightforward crazy delicious recipe requiring no background story. It is: Simple Savoury A pinch spicy A wee bit sweet & Luxuriously satisfying Oh, and it feeds a crowd because you use an entire can of pumpkin, a full tetra pack of vegetable broth and a full can of coconut milk. No awkwardly…
Cheesy Roasted Cauliflower Pasta Bake
We’re in the thick of casserole season now, folks. As the last local farmers’ markets shutter for the season and unseasonably warm weather means anything above freezing, it’s time to get friendly with your bakeware again. And if you’re into filling that bakeware with loads of pasta and cheese…welcome home, friend. This recipe is an…
The Simplest Vegetarian Baked Wontons
Give us alllll the dumplings! These dumpling though? They’re famous. They’ve been on television! Did y’all know that Dara and I made an appearance on the reality TV show Dinner Party Wars? Yup! All the way back in 2010. The show features a showdown between three ‘couples’. Each throws a dinner party with a theme…
Slow Cooker Steel Cut Oatmeal
I’m going to go out on a limb here and say I’ve made this recipe at least 20 times. Maybe even 30. Not exaggerating. And I owe you all an apology for not sharing this slow cooker oatmeal with you sooner. You see, at first, I wasn’t really sure if it was “blog-worthy.” It’s not…
Spinach and Ricotta Ravioli Lasagna
The month of September brings up a lot of different emotions for everybody. The nervous excitement for back to school season, the relief of getting back into routines, the anticipation of the return of Scandal and Grey’s Anatomy. For me, September signals casserole season. Dishes of hot and comforting baked pastas are not the type…
Four-Ingredient Cheesy Zucchini Bites
How’s your summer going? They seem to go by faster every year don’t you think? It’s already been two weeks since my daughter turned two and I’m seeing so many changes in her. It’s like she’s turned into to a full-on toddler over night. One of the biggest changes I’ve noticed is her acceptance of food. I can’t…