If you’ve come here looking for the traditional tips about how to beat your sugar addiction, you are going to be seriously disappointed. You’re not going to find the strategies that worked for me, like brushing my teeth after meals or drinking a large glass of water when the craving strikes, or how I satisfied…
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One Pot Macaroni and Cheese
Who doesn’t love a big old bowl of macaroni and cheese?? If you raised your hand, I don’t know if we can be friends anymore. But I’ll try. My husband has always been loyal to that blue box of KD. No matter how many times I tried to serve him the homemade variety, it was…
Strawberry Basil Pizza
How do you feel about fruit in savoury recipes? Yay or Nay? If you voted yes, you are my people. And if you voted no, maybe this Strawberry Basil Pizza will change your mind. I just love adding something sweet to savoury recipes. Need some examples: Grilled Peach and Halloumi Salad Sheet Pan Caramelized Onion,…
Curried Sheet Pan Chickpeas and Halloumi
It’s been a hot minute since we posted a sheet pan meal recipe. My sincerest apologies, we’ve been having a love affair with rhubarb at the moment. So without further ado, I give you this Curried Sheet Pan Chickpeas and Halloumi. This isn’t our first sheet pan halloumi recipe rodeo. Remember that Sheet Pan Halloumi…
One Bowl Chocolate Chip Banana Bread
This post is an updated version from January 2013. It’s a simple and delicious banana bread that we’ve simplified even more and tweaked the recipe a bit to make it even more delicious. As our food philosophies have changed over the years, we thought this post could use a bit of an update. Back when…
Fully Loaded Pierogy Nachos
Just when you thought nachos couldn’t get any better, we bring you these Fully Loaded Pierogy Nachos. Now I know we missed the boat on the Superbowl, and these nachos would have made the absolute perfect Valentines Day feast, but the thing is, they are so darn easy they make the perfect dinner any night…
Sesame Cauliflower Bites
We are three days in to 2019 – how’s it going so far? Me? I’m in sunny Florida so my year is off to a pretty darn good start. As the new year approaches, I always look forward to reading what experts believe will be the top food trends of the upcoming year. And not…