Raise your hand if you own a garden (or if you’re the lucky-duck neighbour of someone who does) and you’re in zucchini overload. Raise it again if you’re going to roll your eyes the next time someone suggests making zucchini bread. That’s what I thought. I’m here to help. This raw zucchini salad is perfecto…
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How to: Kale
We are total kale lovers. I also swear it’s not because of the dietitian thing. Because it’s got a rap for being a super healthy green veg, I’m not sure it get’s the attention is deserves for being de-flippin’-licious. It’s also really versatile – raw, steamed, stewed, braised and baked to a delicious crisp; kale…
How to: Roast tomatoes
Off to a simple and delicious start! Roasting tomatoes is an incredibly easy way to coax mega flavour and sweetness out of cherry, grape, or mini plum tomatoes. They’re so versatile they can be used to punch up the flavour in just about anything that would normally include tomatoes. I used mine along with some…
How To: Dine Out at Grand Electric
Possibly the hottest restaurant in Toronto at this moment, Grand Electric is dishing out Mexican eats and unique cocktails to crowds of people. And by crowds of people, I really do mean crowds…Erin and I lined up at this Parkdale spot 30 minutes prior to opening time…and we were not alone! The line ran down the…