We’re at it again with some sheet pan magic! Surely you remember this Haloumi and these Gnocchi. How about these Meatballs? Since the interweb tells us that sheet pan meals are still on fire, we thought we’d bring you a new one: Sheet Pan Perogies with Feta and Lemon! No-frills potato and cheddar pierogies have brought…
Big Batch
Savoury Zucchini and Cheese Muffins
Who’s got 87 pounds of zucchini? Tis the season! Well, gardeners…and friends and neighbours of gardeners…and distant acquaintances of gardeners…and coworkers of acquaintances of gardeners. And anyone one else bogged down with more zukes than they know what to do with. We’ve had zucchini up the wazoo before, too. Like when we made: Zucchini Fritters…
Cheesy Brussels Sprout Pasta
Just when I thought I couldn’t love the Brussels any more, along comes a dish that makes me want to renew my vows. Also, have you ever had cavatappi AKA scoobi doo pasta? It’s a corkscrew shaped macaroni and it’s my new favourite. Sooo satisfying! Ooh. On top of that, it’s got cheese. Two kinds….
Batch Cooking with Lentils & Lentil, Butternut Squash & Spinach Enchiladas
This post has been sponsored by Lentils.org and we have been monetarily compensated by them. As always, all opinions are our own. What is your life’s motto? Mine is ‘make a double batch.’ If you follow this mantra, I promise you will live a happy & stress-free life. Well, at least where dinner is concerned. Batch…
Sweet Potato, White Bean & Peanut Butter Stew
This recipe comes to us courtesy of…ourselves! Originally published on the blog 5 years ago, we thought it was time for a revamp. New photos, fewer ingredients, simpler method – even MORE delicious! We’re so in love with this rich and creamy sauce. The peanut butter is a revelation and it must never ever ever be…
Indian Spiced Pumpkin and Lentil Soup
This is a straightforward crazy delicious recipe requiring no background story. It is: Simple Savoury A pinch spicy A wee bit sweet & Luxuriously satisfying Oh, and it feeds a crowd because you use an entire can of pumpkin, a full tetra pack of vegetable broth and a full can of coconut milk. No awkwardly…
Cheesy Roasted Cauliflower Pasta Bake
We’re in the thick of casserole season now, folks. As the last local farmers’ markets shutter for the season and unseasonably warm weather means anything above freezing, it’s time to get friendly with your bakeware again. And if you’re into filling that bakeware with loads of pasta and cheese…welcome home, friend. This recipe is an…