I’m normally a traditionalist when it comes to granola. Give me some oats, nuts, dried fruit, and maybe a handful or two of coconut, and I’m sold. Like our first homemade granola recipe – It’s just delicious!
But here’s the thing – the 8 day holiday of Passover begins tonight. This means no leavened bread for EIGHT whole days! Think eight days without bread products, pasta, rice, and most grains…except for quinoa!
You all know we LOVE our quinoa. And in this granola, it adds an extra protein boost and added crunch to the typical morning cereal.
And you don’t need to celebrate passover to enjoy this breakfast treat. Loaded with nuts and dried fruit and sweetened with maple syrup and cinnamon, it is delicious served over yogurt for a snack or in your cereal bowl with milk.
Any nut, seed, or dried fruit would be absolutely delicious in this granola. So jazz up your usual breakfast granola with this crunchy and sweet treat!